sensory experience

by Henneke Duistermaat

Last updated on May 23rd, 2013

malaysian rendang Rice noodles with red peppers in a creamy, spicy, coconut sauce Take your senses on a trip to a bustling, colourful Malaysian foodmarket, teeming with mangosteens, papaya and galangal, and let the aroma of coconut and spices waft up your nose. Ahhh. In Malaysia, rendang is often lovingly prepared for special occasions, festivals and the like. But our tasty vegetarian version works just as well on a regular weeknight or lunch break. Feel free to dress up in your finery to enjoy it, though.

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Henneke Duistermaat

Henneke Duistermaat is a marketer and copywriter, who's on a mission to stamp out gobbledygook and to make faceless companies charming. To receive her free copywriting and content marketing tips, sign up at Enchanting Marketing.


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